Remove marinade from heat; cool to room temperature. Place chicken drumettes in 15x10x2-inch glass baking dish. Pour marinade over and turn drumettes to coat. Cover and refrigerate overnight.

To remove any odor from the chicken, soak the drumettes ... (For an air fryer, coat the drumettes in oil after dredging and cook at 180 degrees Celsius for 10 minutes, then flip and cook for ...

Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 ...

Separate the wingettes and drummettes by cutting through the chicken wing ... Once the flames have died down and the coals have a dusting of white ash, add the chicken skewers and cook, turning ...