inspiring beet-curious cooks to seek the best method for cooking them. The two most popular methods are boiling and roasting. Which is better? The answer largely depends on the dish on the other side.

Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Beets (or beetroots) come in lovely shades of ruby red, sunset gold and even candy-striped. They're pretty ...

If it slides in and out without resistance, your beets are done; if not, continue to cook. If necessary, add enough water to keep the beets partially submerged while cooking. When done ...

Short on time? Instead of roasting the beets, you can cook them in a microwave. Poke holes all over the beet with a fork and wrap it in parchment paper. Microwave on high for about six minutes ...

Cut puff pastry into squares and brush it along with melted butter. Top up the pastry with onions, beets, feta, walnuts, ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...

4 baby or small red beets, peeled and thinly sliced on a mandoline ... Meanwhile, bring a medium saucepan of water to a boil. Carefully lower the eggs into the saucepan and reduce the heat to ...