Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Beets (or beetroots) come in lovely shades of ruby red, sunset gold and even candy-striped. They're pretty ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

If it slides in and out without resistance, your beets are done; if not, continue to cook. If necessary, add enough water to keep the beets partially submerged while cooking. When done ...

For dessert? A flaky, honey-drizzled apple tart. For the best beet salad, cook your own beets — simply boil or roast them any time you have a free moment, even a day or two ahead. Then ...

Recipes published by Food & Wine are rigorously ... of its creator and the ingredients on hand. This shrub uses beet juice as its base, incorporating citrus via fresh lemon juice, balanced with ...

4 baby or small red beets, peeled and thinly sliced on a mandoline ... Meanwhile, bring a medium saucepan of water to a boil. Carefully lower the eggs into the saucepan and reduce the heat to ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...