Snacks: For all the meringue lovers out there, why don't you throw some Nutella, or any other chocolate spread in it? It's ...

Start with room-temperature egg whites, use a clean stainless steel bowl and beat the mixture until stiff, glossy peaks form.

It's nice to use a block of white chocolate cut into chunks as you get bigger pieces in the finished cookie, but feel free ... until pale and creamy. Add the egg and yolk and beat for another ...

These little cookies – described by one friend as tasting ... a large baking tray with baking paper. Whisk together the egg whites and salt in a grease-free bowl, until you have soft peaks.

Separating egg white from ... and baker of Cookies With Tiffany in Seattle. Lewis also urges you to avoid cracking your eggs on the side of the bowl and to instead use a flat surface (like a ...