Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Prime rib is built on fat. Thick, gorgeous marbling runs through the entire roast, and that fat needs a little extra heat to soften, melt, and deliver flavor and juiciness to your mouth. Lean cuts ...

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Prime rib is a holiday staple at my house. We usually make it on Christmas Day but often have it on New Year's Eve. It's a special occasion dish and one that, if not cooked properly, can be a real ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

From fresh ingredients to bold flavors, this California restaurant’s standout meal is famous throughout the state.

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...