The meat needs to be heated to firm up. This makes it easier to extract from the shell. Not only does cooking crab meat help give it a more solid texture, but it also makes it safer to eat.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?

Heat 4 tbsps oil and fry ginger and onions till transparent. Add crab meat and salt and fry for 5 minutes. Add the stock and cook till the meat is done. Add the egg mixture gradually, stirring all ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

Cooked crab meat nestled inside rolled sticky rice and thin, salty seaweed paper, pressed against avocado and a smattering of other veggies. There is nothing raw, nothing especially exotic ...

Crab meat is a prized delicacy that can be enjoyed in everything from tasty crab cakes to delightful hot crab dip. Still, ...