If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn ...

Heat the marmalade over a gentle heat to ... put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly ...

When the ham is fully cooked the rind will peel off easily and ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. The finest ham is generally cooked ...