If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most of ...

Heat the marmalade over a gentle heat to ... put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly ...

Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker.

A quick one-pan hash using cooked ham, eggs and tinned potatoes ... Add a little extra oil if needed. Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture ...