Experience the soothing sounds of outdoor cooking as we prepare a tender, juicy brisket in a Dutch oven over an open fire. The crackling flames, rich aromas, and serene ambiance make this ASMR-style ...

Surely an expensive smoker and some high-grade tools are needed, right? Wrong. You can cook a brisket in the oven and have it come out really well; you just need to follow some crucial steps.

Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until ...

To make the brisket, season the beef all over with ... Add the wine and bring to a gentle simmer on the hob. Cover with a lid cook in the oven for 3 hours, turning after about 1½ hours.

Cook over medium-high ... Place roasting pan on a baking sheet, and braise brisket in preheated oven until fork-tender, 3 hours to 3 hours and 30 minutes. Uncover and let cool completely, about ...

Season the brisket with plenty of salt and pepper ... Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the ...

For the brisket, put the coriander seeds ... with aluminium foil to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn ...

In the crock pot or Dutch Oven add the beer, onions and cubed butter. Place the wrapped brisket on top of the onions and broth. Cover and cook on low in the crockpot or at 225 degrees in the oven ...

Preheat your oven to 300°F ... Lay down a sheet of pre-cooked lasagna noodles. Add a layer of shredded brisket (about 1/2 pound per layer) on top of the noodles. Sprinkle a generous layer ...