Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

To upgrade your hot chocolate for a sweeter bit of indulgence, there's a canned ingredient that will make it richer, creamier ...

Mix the icing sugar, glucose, condensed milk, flavouring and butter with an electric mixer in a bowl until smooth and light, then beat in the baking margarine until smooth. In a jug, stir the ...

Line the base and sides of a 20cm/8in square baking tin with baking paper. Combine the condensed milk and icing sugar in a large mixing bowl and mix well. Add the desiccated coconut and mix again ...

Peel and quarter the apples and remove the cores, then slice finely and toss in the icing sugar. Remove the pastry base from the freezer and smear the caramel from both tins of condensed milk over it.