This Chocolate Mocha Coffee Cupcakes recipe combines chocolate and ... Combine eggs, oil, sour cream, and vanilla at low speed in the bowl of an electric mixer. Turn off the mixer and add the ...

Smothered with some coffee cream cheese frosting. Yummy-licious! You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done. 6. Take the ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

For the Cupcakes: For the Cinnamon Cream Cheese Frosting ... These cupcakes pair wonderfully with a warm cup of tea or coffee ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...