Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

Thai green curry is a comfort food that celebrates the creamy goodness of coconut milk. The curry paste, crafted from vibrant ...

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

This spicy soup is a filling lunch option that is full ... Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to ...

Add in potatoes, coconut milk, tomatoes and seasonings (turmeric ... At this point you can either use an immersion blender in the pot or transfer soup with ladle to a blender to blend smooth.

Seema's easy pumpkin soup is made with caramelised roasted pumpkin ... tip everything from the roasting tin into a food processor and blend with the coconut milk until smooth.

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.