Allow the cake to cool completely in the pan on a wire rack before flipping it out. For the frosting, beat the butter, cream ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream ... To make the coconut icing, beat the butter until ...

While the cakes are in the oven, make the buttercream by creaming together the butter, icing sugar and lime zest in a bowl until light and fluffy. Add the coconut cream and coconut rum (if using ...