This perfect whipped cream beats together chilled cream, cocoa powder, and tangy buttermilk. A silky chocolate ganache takes it over the top. Ella Quittner is a culture journalist and screenwriter.

Frozen whipped cream is the ultimate cocoa (or coffee) topping. By freezing the fluffy stuff, you can create and preserve perfect swirls of cream that will melt slowly into your hot chocolate.

These frozen whipped cream heart toppers are an easy way to add a touch of love to your hot drinks. With just two main ingredients and a little creativity, you can make these pretty cocoa whips to ...

To warm up cold-weather customers, she makes hot cocoa served with whipped cream or homemade marshmallow fluff that is dramatically torched. Flavors include peppermint bark, Samoa (with coconut ...

Put the bottom half of the cake onto a serving plate and spread with the whipped cream. Top with the jam. Spread the cocoa frosting onto the top of the cake and swirl it with a spoon, then ...

Mix in one third of the meringue, then gently fold in the rest followed by the whipped cream. To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the ...