To serve, place the steamed sea bass onto a serving plate. Top with the vegetables and, scatter over the popcorn cockles and herbs and drizzle over the sauce.

At Petitchef, we have made a quick version, using a can of cockles, with a really surprising ... Serve with some kikos (or salted fried corn) to add a crunchy touch, and that's it!

And as with all seafood, buy your cockles from a reputable supplier. Don't be surprised at the use of fish sauce in this recipe - it's a common ingredient in Chiu Chow cuisine. This sauce is also ...