Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.

Labelling led to an average 1.8% reduction in the calories people bought – equating to 11 calories in a 600 calorie meal – or ...

Context: I coauthored a published review of anticoagulation for venous thromboembolism in the Cochrane Database of Systematic Reviews and published a review on the same topic in MedGenMed (now the ...

Providing calorie information labels on menus and food products has a small but important effect at a population level on the choices that people make, a large Cochrane review has concluded.1 UK ...

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A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.

“This report is a systematic review of calorie labelling on energy intake. The strength of this review is that it included 25 studies in high income countries which were mainly randomized controlled ...

John H. Cochrane is the Rose-Marie and Jack Anderson senior fellow at the Hoover Institution at Stanford University. He is also an adjunct scholar of the Cato Institute, among many affiliations.

A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.

UK legislation approved in 2021 and brought into force in 2022 require calorie information to be displayed on menus and food labels for large businesses with more than 250 employees, including cafes, ...