Traditionally made Red Leicesters from Sparkenhoe and Long Clawson dairies will have a drier texture and a mellower flavour. They are ideal for cheeseboards. Mass-produced cheese will be moister ...
Melton Times on MSN23d
Cheesemakers take part in centuries-old festive traditionCEO, Billy Kevan, said: "It is a great honour to be a part of this fantastic tradition each year and we relish the ...
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