Look no further for a new, easy weeknight dinner. From taste to texture, these stuffed peppers with a chicken parm-inspired ...

W hen it comes to easy and reliable weeknight dinners, stuffed peppers are the stuff of legends. Strong enough to hold their ...

Forget bland, overcooked and unappealing, we’re sharing three new riffs on the classic stuffed peppers that you’ll want to make time and time again. Still not quite sold on the prospect?

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes. Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper.

Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes. Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper.