A Mediterranean Delight. L ooking for a refreshing dish that's both easy to prepare and bursting with flavor? This Classic ...

The first thing Diane Kochilas does when our conversation starts is turn her laptop around so I can see what she sees: the waters of the Aegean Sea. She is just back from a swim on the remote ...

Here, classic Greek salad has been given the wedge treatment with a creamy, herbed feta and Greek yogurt-based dressing. In addition to sliced Persian cucumber, small watermelon gherkins add an ...

Summer is the perfect time to savour refreshing and vibrant salads that highlight the season’s bountiful produce. Here are ...

Serve with the salad and flatbreads. Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

A Greek salad is a Mediterranean medley featuring crunchy romaine lettuce, cucumbers, tomatoes, bell peppers, spicy red onion, olives, and feta all tied together with a tangy vinaigrette.

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

With much of the same toppings as our classic Greek salad but with an element of hearty carbs added, this is as much a salad as it is a rice bowl. Get the Tomato Fried Rice Salad recipe.

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.