Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

Introducing: The “I Don't Want to Cook” Book: Dinners Done in One Pot ... delicious recipes with us — Broken Linguine with Clams — from the Skillet Creations section of the book.

Linguine with clams is our ideal seafood dinner: It's so simple ... but don't have time to make a super-fancy meal, this is ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

Put a piece of fish on top of the vegetables and add four clams to each pile ... Place the packets on dinner plates and serve, cutting them open at the table so the fragrant steam escapes.