There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

While many chefs will tell you fresh is always better, that's not necessarily the case with canned clams. With canned varieties, you get the amazing seafood flavor you're after without the hard work.

The discovery of a golden clam in southern Lake Champlain last month has scientists concerned there could be more in the lake ...

An unusual clam pulled from Lake Champlain in Whitehall last month has been confirmed as the first known occurrence of the invasive golden clam in the lake. According to the Lake Champlain Basin ...