While you can certainly serve this cake right away, it is best served chilled. Here, I offer a topping of whipped cream and citrus zest, but if you’ve got a hefty sweet tooth, you could top it ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

This weekend, pastry chef Sasha Piligian is using the blood and cara cara varieties of oranges for an upside down citrus cake that'll raise funds for the Gather for Good bake sale. The event is ...

This cake is a celebration of Californian citrus fruit. After the gold rush, the prosperity of this state, came from the massive cultivation of oranges. Californians treat citrus in the same way ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

effervescent tastes of spring -- citrus, berries, Prosecco. With its whisper of cardamom and orange zest infused crumb, this cake bridges the two. You'll need a 9-inch round cake pan for this recipe.