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The recipe keeps it simple with just five ingredients needed for 18 small cinnamon rolls. To adjust the batch size, simply double the ingredients or make fewer larger rolls. Lulu Grimes from BBC ...
Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.