You can start with canned biscuit dough to keep things easy-peasy. Then it’s just a matter of cutting the dough, frying it to ...

There is no denying the deliciousness of Dunkin's donut holes, but with this store-bought hack, you can easily replicate the ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

These had a dense, almost biscuit-like texture and density ... artificiality that cheaper cinnamon rolls often have. Despite ...

Pulling apart the sticky layers of a homemade cinnamon roll is an unmatched experience. But, there are also a few places you ...

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...

In a bowl, whisk together the butter, sugar, cinnamon and ... a little plain flour and roll the dough out to a thickness of about 5mm/¼in. Cut out shapes using the biscuit cutters, re-rolling ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

Knead gently and then roll out You have three options at this point: Use a cutter to make the biscuits Roll the dough into a log ... baking powder and cinnamon into a food processor.

These had a dense, almost biscuit-like ... that cheaper cinnamon rolls often have. Despite what appeared to be a generous amount of cinnamon sugar in the spirals, the dough was surprisingly ...