The beauty of this dish is that the chorizo imparts so much flavour that it seems like you have spent a long time working on the pasta sauce. A good quality chorizo will make all the difference.

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Cook the pasta according to the packet instructions ... Peel the casing off the chorizo if necessary and then half or quarter each round depending on size. Add to the pan with the crushed chillies ...

plant-based chorizo, or roasted chickpeas for texture and a similar flavor kick. What’s the best pasta type for this dish?Spaghetti works perfectly, but penne, rigatoni, or fettuccine are great ...