Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

Mexican chorizo stands in for guanciale bacon in this ... Pecorino Romano, and beaten eggs are in traditional carbonara. What is bronze-cut pasta? Bronze-cut pasta is made by extruding dough ...

Not only is the star ingredient crumbly, spicy chorizo, but the egg filling is also loaded up with peppers, kale, and plenty of cheese. For an added kick of spice, we use pepper jack cheese ...