This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

Penny “A Spanish-style chicken stew with chorizo sausage, paprika and plenty of bell pepper!” – Kevin “This is a handy dinner ...

or a casserole that bakes chorizo with beans, liquids, and seasonings into a thicker stew-like consistency. Whichever method you choose, start by sauteing chorizo to break it up into an even layer ...

Genevieve Taylor’s prawn and chorizo skewers include cubes of ciabatta to soak up every last drop of the meat’s spicy oil. For a regional twist on a traditional Spanish stew, Angela Clutton ...

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo.

Mexican chorizo stands in for the traditional guanciale ... butter and fish sauce levels up this hearty beef and vegetable stew from chef Miko Calo, served with steamed white jasmine rice.