Elio: Pimentón is really important in chorizo because it gives it a red color and it gives it that smoky taste of paprika. It's very important to use really high-quality spices in the chorizo.

A classic Spanish chorizo uses garlic, herbs, white wine, and smoked Spanish paprika (typically made of pimento peppers, this spice also makes a great burger seasoning). This herbal, savory ...

Add the chorizo and cook for a further 5 minutes, seasoning at the end with a little black pepper and a small pinch of salt. Cut the peeled parsnips into thin chips and do the same with the chorizo.

To make the chorizo and gravy, heat the oil in a medium ... Taste and adjust the seasoning to taste. Spoon the mash onto two plates and top with the sausages and paprika gravy.

add the potatoes and seasoning. Toss them around in the hot pan for about 3 minutes, keeping them moving, until they begin to crisp and brown at the edges, then return the chorizo, onion and ...