Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.

After that, peel the skin off the chorizo sausage and cut into pieces roughly ... add the potatoes and seasoning. Toss them around in the hot pan for about 3 minutes, keeping them moving, until ...

Heat a tablespoon of the oil in a saucepan over medium heat and add the chorizo. Cook gently for about 5 minutes or until the oils in the sausage are ... Check seasoning. Spoon into bowls and ...