Add the cooked sausage back in to the ... Let cool. Roll out the croissant dough into one sheet, cut in half. Take the cooled down chorizo mixture and place in a cigar on one end of the dough.

Place the potato against the blade, flat side first, and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato ...

to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage rolls with egg to ensure a glossy sheen, and try sprinkling them ...

In a bowl, combine the goat cheese, chorizo and chives ... of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides. Set the rolls on the prepared ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

Who doesn't love a sausage roll? A staple of British cuisine ... You could also use a skinned and mashed soft chorizo sausage instead" This recipe takes half an hour to prep and another 30 ...

Roll out the pastry to a rectangle ... Leave to cool. Place the sausage meat into a bowl along with the cooled chorizo and onion mix. Add the spices, pepper, egg and breadcrumbs and really mix ...