resulting in an elevated at-home dinner. You really can’t go wrong with any pasta-and-pork combo, and Spanish chorizo does its job here. Chopped cured sausage adds a wonderful texture when ...

Bratwurst is known for its hearty flavor, whereas chorizo, a type of sausage with Spanish origins, brings a bold, spicy kick ...

After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper. The potatoes need to be washed and cut into ½ inch (1 cm) cubes, leaving the skin on.

Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in ... Add linguiça or chorizo in an even layer; cook just until sausage begins to crisp, 1 to 2 minutes ...

Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...

I love my morning coffee but don’t get seriously interested in food and eating for several ... and a fresh spicy chorizo sausage. The balance of sweetness from the potato and the spiciness ...

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo ... This satisfying dinner bowl from F&W recipe developer Anna ...

This week I tried a delicious chorizo, mozzarella and gnocchi bake from BBC Good Food that was not only comforting and filling but quick to prepare - from prep to plate it was only about half an hour.

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...