Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat ... Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and ...

This classic Spanish rice dish is packed with tender ... Heat olive oil in a large paella pan or oven-safe skillet over medium heat. Sauté sliced chorizo and set aside for later.

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

1. Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...