Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat ... Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and ...

This classic Spanish rice dish is packed with tender ... Heat olive oil in a large paella pan or oven-safe skillet over medium heat. Sauté sliced chorizo and set aside for later.

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Drain and set aside. 2) Cook the Chorizo & Chicken: Heat olive oil in a large skillet over medium heat. Add sliced chorizo and cook for 3 minutes, stirring occasionally, until crispy. Remove from ...