With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you ...

This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...

This week I tried a delicious chorizo, mozzarella and gnocchi bake from BBC Good Food that ... easy and delicious midweek meal then the recipe is below. Ingredients 1 tbsp olive oil 1 onion ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic on the crust. Sprinkle with the salt and pepper and top with ...

Remove around a third of the mixture and set this aside for the pasta bake. Take the cubed chorizo then fry for 1-2 minutes in a pan before adding in the peppers and spices, cook for a further 5 ...

These are a few of our family's favorite casserole ... The Recipe Here ---> Chicken Enchiladas Verdes This simple tamale pie ...

She writes the weekly recipes for the print magazine as well ... and then top evenly with cooked chorizo. Bake, uncovered, in preheated oven until cheese has melted and mixture is hot and bubbling ...

F&W recipe developer Marianne Williams takes cues from the classic savory cocktail by filling twice-baked potatoes with cream cheese, blue cheese, and tangy olive brine. Mexican chorizo stands in ...