Store filled cups in an airtight container ... and stir until chocolate is completely melted. Set aside. Spoon pistachio cream into cooled cookie cups, about 1 teaspoon each.

This uses the same method for creating a creamy, chocolatey, mousse-y filling ... whipped cream to the top of your pie and chocolate curls or chocolate shavings. Cover leftovers and store in ...

But she’s never seen anything fly out of the store like Dubai chocolate bars ... then blended with pistachio cream and a hint of tahini (sesame paste). The filling mixture is spooned into ...