After mixing the dough, piping it, and placing the cream puffs in the oven, avoid this mistake involving the oven during the ...
and puffed up to form a hollow center that’s perfect for filling with luscious vanilla pastry cream and topping with a rich ...
Kate This pie is like the graceful, elegant, cloud-like cousin of the traditionally rich, thick, pastry cream-filled ...
Trim away any excess pastry. For the filling, melt the butter in a medium pan over a low heat, then add the chocolate and stir ... a dusting of icing sugar and cream. This tart can be made 1-2 ...
This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they can be filled with a generous amount of the cream. They are the ideal ...
Fragrant toasted pecans, rich chocolate ... This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a velvety pumpkin custard ...
Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version dusted with powdered sugar, or a fiendish chocolate-cream-and-chocolate-ganache ...
This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...