It's rare to find people who don't enjoy a good piece of chocolate, but it turns out a little-known compound is a big reason ...

There are a few common chocolate liqueurs. These include crème de cacao, made by steeping cacao nibs in a spirit before it’s topped with vanilla and other flavorings. Chocolate cream liqueur ...

This chocolate mousse is for any serious chocaholic ... To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...