It's rare to find people who don't enjoy a good piece of chocolate, but it turns out a little-known compound is a big reason ...

A weekend at Frank Lloyd Wright’s legendary Spring Green estate with chocolatier Gail Ambrosius reveals the hidden flavors of ...

These nibs are pressed or ground into cocoa liquor, a fluid, bitter form of chocolate. This cocoa liquor goes through the process of conching, which helps refine the chocolate's flavor to mix it ...

There are a few common chocolate liqueurs. These include crème de cacao, made by steeping cacao nibs in a spirit before it’s topped with vanilla and other flavorings. Chocolate cream liqueur ...

This chocolate mousse is for any serious chocaholic ... To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...

As part of our first ever Veganuary Taste Test, the experts at the Good Housekeeping Institute sampled 25 vegan chocolate ...