It's rare to find people who don't enjoy a good piece of chocolate, but it turns out a little-known compound is a big reason ...

This chocolate mousse is for any serious chocaholic ... To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...

There are a few common chocolate liqueurs. These include crème de cacao, made by steeping cacao nibs in a spirit before it’s topped with vanilla and other flavorings. Chocolate cream liqueur ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

The active factory roars as the milling machines pulverize the coarse cacao nibs into finely ground chocolate, which will later head into a room for refining. During the refining process ...