Pipe a large mound of frosting on each cupcake. Drizzle with the caramel sauce. These chocolate caramel cupcakes can be ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler ... and make a well in the centre and fill it with the ...

Imagine sinking your teeth into a rich, moist chocolate cupcake filled with a burst of tart raspberry preserves and topped ...

Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it ...

Beat in the icing sugar and vanilla. Spoon the icing onto the cupcakes, leaving a small border around the edge. For the chocolate icing, sift the icing sugar and cocoa powder into a bowl.