This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to ... the dough the night before you want to eat the cookies. To make the cookie dough, whisk together ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

Serve these white chocolate chip cookies with a glass of milk for the perfect after-school or work-break treat. It's nice to use a block of white chocolate cut into chunks as you get bigger pieces ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

melt in the mouth cookies just how you like them. Let’s talk cookie chemistry… Butter is a big contributor to the flavour of a classic chocolate chip cookie. You can use other fats like ...

These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

This chocolate chip shortbread recipe uses the super-easy ... You can freeze the rolls of dough for as long as you like and slice off the cookies and bake as required. You can also freeze the ...

Once they are absorbed, beat vigorously until you have a rich brown dough, then stir in the chocolate chips ... Once the surface is cracked, the cookies are ready. They will, however, feel ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to ... the dough the night before you want to eat the cookies.

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for ...