Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate ... into chunks and 250ml heavy cream Place the chocolate into ...

Coffee: Give your whipped cream a hint of coffee flavor by adding instant espresso powder. Coffee-infused frosting is ...

These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.