1. Preheat oven to 350 degrees. Lightly spray the bottom and sides of a fluted 9-inch round tart pan with a removable bottom. Wipe out excess and set aside. 2. Prepare hazelnut dough: Sift together ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

No-bake desserts are the secret weapon for pulling off something gorgeous without heating the kitchen. Creamy layers and ...

With a crunchy hazelnut crust and a smooth, creamy bittersweet-chocolate ganache filling, this is an impressive tart that requires surprisingly little effort. Slideshow: Pies and Tarts Place the ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...