It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique ...

Add the garlic, scallions, leeks and shallot and cook over ... 11 minutes. Stir in the chives and 1/4 cup of cheese; season with salt. Serve the pasta with extra cheese on the side.

Scrub the potatoes and boil them in their jackets. Chop finely the scallions or spring onions or chopped chives. Cover with cold milk and bring slowly to the boil. Simmer for about 3-4 minutes ...