Even Delia Smith’s Christmas, the bible of the season since ... Leith’s Cookery Bible, published in 1991, suggests a garnish of a chipolata wrapped in bacon. Neither of them uses the name ...

This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish.

Q16: In 2018, which musician said of Christmas: “It’s so boring, it’s unbelievable, and those little sausages, what are they called? Chipolatas. That sounds like a circus troop from the ...