Cumberland-style sausages. Instead, the TV chef focuses on smaller chipolatas. “Chipolata sausages are often overlooked in favour of big juicy sausages, but they are perfect for this smoky ...

Cumberland-style sausages. Instead, the TV chef focuses on smaller chipolatas. When you are picking your sausages, make sure to choose high quality ones which will deepen the flavour of the dish.

For the sausages, heat the oil in a frying pan over a medium heat and fry the chipolatas for 6-7 minutes, or until cooked through and golden-brown on all sides. Add the red onion slices to the ...

Cumberland-style sausages. Instead, the TV chef focuses on smaller chipolatas. “Chipolata sausages are often overlooked in favour of big juicy sausages, but they are perfect for this smoky, spicy take ...