Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

This easy bok choy recipe ... fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little miso or oyster ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

To finish, stir in the oyster sauce and a little ... with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese food and avoids black flecks in the finished ...