Soy sauce, rice vinegar ... cuisines across the globe feature some version of a dumpling, filled Chinese dumplings are believed to have been around for more than 1,800 years, and were invented ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

Napa cabbage is combined with ground pork and aromatics like ginger and Chinese chives in these ... And you will use this dumpling sauce for the rest of your life, I promise.

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Chinese dumplings use a thicker flour-based wrapper ... Drain well. Stir together soy sauce, cilantro, scallions, chile sauce, vinegar, chile oil, garlic, and ginger in a small bowl.

These easy Chinese dumplings are stuffed with pork mince ... the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 ...