but I always thought a nonstick pan was good enough. However, after using this wok for a year, my food has not only tasted better, but I've never felt more connected to my grandma and my Chinese ...

Whether you’re just dipping your toes into the world of Asian cooking or serious about your stir-fries, there’s one tool ...

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... the pieces to a bowl. Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry ...

Those Chinese families who eat cereals as their staple food often serve stir ... the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different.