2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

When baking these tall, airy cakes, GBBO finalist Mary-Anne Boermans has a few tips: “Use the proper pan. A chiffon cake requires baking in an ungreased tube pan and when removed from the oven ...