The gluten-free flour blend was leftover from recipe testing. The chickpea flour was bought for a specific recipe I made a few times, then promptly forgotten in the back of the freezer. The graham ...

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Add Yahoo as a preferred source to see more of our stories on Google. While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our ...

Looking for a delicious and healthy snack that's vegan, gluten-free, and high in protein? Try this Ultimate Crispy Chickpea Fries Recipe! These homemade chickpea fries are crispy on the outside, ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast — and, most recently, these omelets. Omelets without eggs, you ask?

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...