Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...

There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when traditional beef or pork meatballs meet the light, tender touch of ground chicken ...

Add the tomatoes to the vegetables. Measure in the tomato purée, Worcestershire sauce and vinegar. Stir to combine. Add the chicken and any juices so that they are completely covered with tomato ...

For the chicken, put the flour on a large plate and season with salt and pepper. Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat.

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the ...

Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape, cover ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...